Dieticians study dietetics and nutrition and offer practical advice on health and diet, based on their scientific know-how of nutrition.
As a dietician, you would be responsible for:
Calculating patients' nutritional requirements based on their blood chemistry, temperature, stress and mobility, and advising them on an optimum diet;
Analysing the nutritional content of food;
Conducting dietetics-related research, for example, on the effects of diet on cancer treatment or the impact of health policies on behavioural change.
Your work would:
Help to improve the diet, health and well-being of the population.
Read more about the challenge that needs you!
Food security, sustainable agriculture and the bio-economy
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